Celebrations Pricing

Cake

Sheet Cake-single layer:
9×13” (serves 24)…$63
11×15” (serves 32)…$84
12×18” (serves 43)…$113

Round-double layer:
4” (serves 5)…$36
*Bundle 4" smash cake with the same flavor of cake or cupcakes and save $5.
6″ (serves 10)…$55
8" (serves 14)…$77
10” (serves 18)…$99
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Square-single layer:
8×8” (serves 14) …$41
10×10” (serves 22)…$64
12×12”( serves 32) …$93
*Serving sizes can vary, depending on how it is cut
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Shaped:
Donut (serves 12)…$47 (half donut)
Crown (serves 12)…$52
Ball (serves 12)…$59
Cross (serves 16)…$59
Doll (serves 12)…$64 (with half doll topper)
​Jersey w/fondant (serves 40)…$116
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Extra:
Edible Image…$13 per image
Fondant…starting at $13
Candy melts…starting at $13
Cream Cheese Frosting...$13 per layer

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​​​Acceptable forms of payment:
Cash - Check ​- Venmo ​- Zelle - PayPal

​Pickup or Delivery:
Delivery Charge…$1 per mile round trip
​* Outside Grand Forks/East Grand Forks
Set Up Fee...$25

Prices updated April 2022

Cupcakes

Basic Cupcakes Prices:
Flavors: White Almond, Vanilla, Chocolate, Funfetti

Standard
12 cupcakes…$30
24 cupcakes…$60
*Minimum order: 12 standard cupcakes per flavor
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Mini
36 cupcakes…$36
72 cupcakes…$72
*Minimum order: 36 mini cupcakes per flavor

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Gourmet Cupcakes Prices:
Flavors: Marble*, Lemon,​ Red Velvet, Pumpkin Spice, Mint Chocolate*, Peanut Butter*, S’more Chocolate*, Cookies & cream*
​*Not available in minis
​
Standard
12 cupcakes…$37
24 cupcakes…$74
*Minimum order: 12 standard cupcakes per flavor
​
Mini
36 cupcakes…$44
​72 cupcakes…$88
*Minimum order: 36 mini cupcakes per flavor

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​*Advance notice hour minimum is 72 hours. With my full time job and each order being made special for you, I need more time to prep for an order than most companies. 

​*For a cake or cupcakes requiring an elaborate design, licensed characters or themed items, a 2 week notice is requested for me to be able to order the products necessary to complete the order (ie. Stencils, character kits, cupcake picks).
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*Russian flower tip cupcakes are considered gourmet due to amount of frosting and work they require. They can only be made with buttercream frosting to ensure the flowers stay upright.